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Cooking classes are scheduled for each Tuesday and Thursday evening. Each cooking session (evening) comprises 2/2,5 hours of preparation (in Italian). After that you will dine together to consume your deliciously made dishes together. The cook is certified and the dishes are a mix of local regional and national dishes. Some examples: Pesto, Salsa di noci, Acciughe impanate, Ricette varie di pasta fresca, Gnocchi di patate e di semola, Pizza, Focaccia al formaggio, Torte di verdura liguri, Crepes dolci, Pasta frolla e dolci a base di Pan di Spagna, etc e-
Our "cooking lessons" and "wine tasting itineraries", for very small groups or individually, are available all year round. Courses are held at teacher's home or in a very nice small and typical restaurant. e-
