Cultura Italiana (Bologna)
The school of cooking at Bologna offers cooking courses, for amateurs, semi-professional and professionals. We arrange courses for vegetarians, for those requiring gluten free, and for specific or diverse diets. The teachers are professional cooks with a passion for cooking and are experienced teachers. They combine two different professions – teaching and cooking. e-mail
Reggiolingua (Reggio Emilia)
Courses are held at an agriturismo. You will learn to prepare the typical plates of Reggio Emilia: tortelli, lasagne, cappelletti, erbazzone. Visits to wine, Parmesan cheese and balsamic vinegar producers. e-mail