Cooking Schools in Campania - Cooking Schools in Italy, Italian cooking courses in Italy, Scuole di cucina in Italia

Sorrento Lingue (Sorrento)

Traditional and professional italian cooking courses. e-mail

Centro Italiano (Napoli)
The Neapolitan pizza is a miracle, it is born from simple and popular ingredients, such as flour, tomato,
mozzarella cheese and oil. The result is something sweet-smelling, harmonic and colourful that has conquered the tastes of all people all over the world. e-mail
Italian language and neapolitan pizza
The course includes:
- 160 hours of Italian language
- 40 hours of individual pizza making related vocabulary course
- 105 hours of professional training in pizza making